Rambutan - Botanical Name : Nephelium lappaceum
Botanical Name: Nephelium lappaceum
Local Names: Rambutan (Sinhala) – Rambutan (Tamil)
Variety:
Malwana special, Malayan red, Malayan yellow
Supplying Source: Local suppliers
Availability: May – August
Medicinal Values / Uses:
Not suitable for those who are susceptible to bile and throat irritations.
Nutritive Values: (per 100 g edible portion)
| Energy |
- |
64.0 K cal |
| Protein |
- |
1.0 g |
| Fat |
- |
0.1 g |
| Carbohydrates |
- |
16.5 g |
| Calcium |
- |
20.0 mg |
| Phosphorous |
- |
15.0 mg |
| Iron |
- |
1.9 g |
| Thiamine |
- |
10.0 µg |
| Riboflavin |
- |
60.0 µg |
| Vit. C |
- |
53.0 mg |
|
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Papaya