Passion Fruit - Botanical Name : Passiflora edulis
Botanical Name: Passiflora edulis
Local Names: Wel dodam (Sinhala) – Kodiththodai (Tamil)
Variety:Yellow cultivar
Supplying Source: Own cultivations, Local suppliers
Availability: March – August
Medicinal Values / Uses:
Increase urine acidity, facilitates body metabolism.
Nutritive Values: (per 100 g edible portion)
| Energy |
- |
17.0 K cal |
| Protein |
- |
1.2 g |
| Fat |
- |
0.2 g |
| Carbohydrates |
- |
7.7 g |
| Calcium |
- |
10.0 mg |
| Phosphorous |
- |
30.0 mg |
| Iron |
- |
0.7 g |
| Carotene |
- |
1968.0µg |
| Thiamine |
- |
10.0 µg |
| Riboflavin |
- |
20.0 µg |
| Vit. C |
- |
13.0 mg |
|
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Papaya